I was at Ristorante Diana six months ago and again in October. The first time I had risotto pesce, which was okay, but nothing more. Even back then I found the service intrusive and invasive, but I was there with a group so I didn't pay much attention to it. The next morning I didn't feel well, and it wasn't until the evening that my condition improved somewhat.
Now I was back with my husband. It was already late, the restaurant we wanted to go to was full, so Diana did. We ate the daily menu, for me spaghetti (gluten-free) with tomato sauce, sogliette with spinach and fries. The first piece of fish tasted musty, the others worked, but were no fun. I quickly realized something was wrong and went home. I had terrible cramps all night long and vomited every hour until six in the morning. I couldn't get out of bed the following day and definitely couldn't eat anything. The next day we drove back to Germany and my family doctor clearly diagnosed food poisoning.
No more Diana!