The owner/chef/the-lady-who-runs-the-whole-restaurant is really kind and enthusiastic. She was very enthusiastic about sharing the Ethiopian culture and also very accommodating to our requests, as we are intolerant to gluten. The food was truly exceptional; all the spices and different elements were very well balanced. The venue was quite warm and cosy, and it reflected the Ethiopian vibes of the food. Highly Recommended 10/10