We went to a group dinner, and beforehand, we were offered a menu with gluten-free options. When we arrived, everyone started ordering, and at the gluten-free menu, the following were the options: salads, various types of vegetables, and the star option: breaded chicken, but not breaded. The staff was very friendly and the atmosphere was comfortable. Even if you don't have celiac disease, the food was good, although a bit overpriced for what was offered. What definitely makes the experience negative is the gluten-free options, in the year 2025.