Restaurante Carnívora

For starters we ordered olives and garlic prawns. The olives weren't anything special, but the prawns were good. For the main course we ordered a matured beef entrecote for two people. The meat came with pre-fried potatoes as a side and was super tasty, however, the portion for two people was small. For dessert we ordered torrija and cheesecake, they were magnificent. Thank you to the waiter Ricardo S. for the super attentive, clear and personalized service. With considerable knowledge about celiac disease.

Very good experience every time we go. Selective and very pleasant atmosphere. In addition, gluten-free options and good treatment of food allergies with well-trained staff.