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The 19 Best Gluten-Free Brunch Spots in Badajoz

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By Gluten Free Eats' gluten-free community

Updated Apr 2025

01
Bar restaurante La Marmita

Bar restaurante La Marmita

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Celiac friendly

C. Jacinta García Hernández, 9, Badajoz, Spain

BreakfastLunchDinnerBrunchTake AwayOutdoor SeatingKid Friendly
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Daniel Marcos Corchado

Excellent atmosphere and service. Abundant and very good quality dishes. The cook pays special attention to people with celiac disease. Highly recommended

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02
Restaurante Quotidiano

Restaurante Quotidiano

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Accommodating

C. Gaspar Mendez, 17, Badajoz, Spain

BreakfastLunchDinnerBrunchDeliveryTake AwayOutdoor SeatingKid Friendly
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Margarita Torres

We were eating on the way to Portugal. Very pleasant treatment. It has a covered terrace in case you go with a pet. The food is delicious and they have very good gluten-free French toast.

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03
Restaurante Capriccio Italiano

Restaurante Capriccio Italiano

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Accommodating

El Foro, Av. de Portugal, 32, Centro Comercial, Mérida, Spain

LunchDinnerBrunchItalianMediterraneanDeliveryTake AwayOutdoor SeatingKid Friendly
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Sandra Perez Perdigon

It is the best Italian restaurant in Spain, its carabella pizza and burrata with basil ice cream are unmatched, as are all their pizzas and pastas. Every suggestion is worth trying!!!! In addition to their kindness, good service, speed. If you are celiac you will not have a better restaurant.

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04
Shangri-La el vegetariano

Shangri-La el vegetariano

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Accommodating

Calle Sagasta, 21, Mérida, Spain

LunchDinnerBrunchVeganTake AwayKid FriendlyVegetarian
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Juan Fran

Very very good m. We loved the zucchini crepe and the stout pie. All very good. And above all absolute peace of mind, since my partner is gluten intolerant and has a great variety.

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05
Restaurante La Tahona

Restaurante La Tahona

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Accommodating

C. Alvarado, 5, Mérida, Spain

BreakfastLunchDinnerBrunchMediterraneanDeliveryTake AwayOutdoor SeatingKid Friendly
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Elena Fuentes

Very good food and excellent service. Safe place for celiacs. They are very careful with cross contamination. Luis attended us and explained all the gluten-free dishes to us.

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