This intimate spot offers a quiet, comfortable indoor dining room and an adults-only upstairs terrace, perfect for a serene gluten-free dining experience. The attentive staff ensures careful handling to accommodate gluten-free needs, enhancing the overall peaceful ambiance.
Gluten-free options are limited, so check before ordering.
2
Bread service costs €4 per basket, not mentioned upfront.
3
Staff primarily speaks Spanish, which may affect communication.
People are saying
Diners’ reviews
C
Community member
The place is beautiful and the food is very delicious. They have dishes that are gluten-free for any diner but they did not adapt any of the ones traditionally made with gluten, let me explain, we ordered gluten-free squid and they told us that they did not have time but they could for some with wheat flour. How long does it take to coat with chickpea, corn or rice flour??? And put a pan with clean oil??? This restaurant appears in the Celiac Association application but it disappointed me. For gluten-free dessert they only had almond ice cream. The waiters didn't have the best day either.
For non-celiac people it is fine for celiacs, very little variety, a shame.