Restaurante El Picú

The rice is delicious and the fish dishes can be adapted to be gluten-free.

In addition to the indoor restaurant, the restaurant also has a terrace with awnings. The staff who served us were friendly and helpful at all times. The starter of baby eels with truffles was delicious but lacked quantity. The two paellas we ordered were the only ones suitable for celiacs: the black rice and the señoret. The latter was infinitely richer than the black rice, so it's highly recommended.