Restaurante La Dársena

Avoid this place if you have any dietary restrictions! I asked for the allergen menu, which is legally required in Spain, and they didn’t have one. Instead, the staff vaguely offered to tell me the allergens verbally and mentioned a few dishes they could make gluten-free using rice flour in a separate fryer. However, they add gluten to completely unexpected dishes, including paellas and other meals that are traditionally made with fresh seafood and rice. I ordered a “black rice” dish, and to my surprise, it came topped with a mountain of deep-fried squid, something absolutely not part of the original recipe. The pictures of the dish published on Google by other users who reviewed the place didn’t have that sxxt on top so I assume that they ran out of ingredients and got ‘creative’ instead of letting us know that it was not possible to order that. When I raised the issue, the waitress just shrugged and told me to eat the rice and leave the rest. I explained I couldn’t eat any of it due to cross-contamination, and instead of apologizing, she simply handed me the menu again to pick another dish. To top it off, she even asked if we wanted the fried squid to go. Absolutely unacceptable and unprofessional.

Fantastic place and service. Very good homemade Sangria, the food will probably satisfy everyone, although I am not a fan of seafood. What's interesting is that they served us gluten-free bread for appetizers, which was very exciting. An additional advantage is definitely the view of the ocean. A must visit.