Restaurante La Pequeña Taberna

I expected something different from a restaurant of a higher category, not one prepared for celiacs or other intolerances....

Overall, it was pretty good, if not very good, as there are areas that could be improved, in my humble opinion. Some portions are ridiculous. The starters were fine, nothing more. If it weren't for the ham, it would have been average. The sirloin steak was spectacular, like butter, as was the tuna tataki. And the big but: the desserts. On the allergen menu, the cheesecake was listed as gluten-free, and they brought it with crumbled biscuits. The atmosphere was too noisy, if not excessive.