Restaurante Lo Nuestro, paellas y cocina creativa en Morro Jable

Exquisite restaurant. If you are on the island and looking to eat elaborate dishes, this is an excellent place. Furthermore, I have celiac disease and they were attentive at all times and gave me all the possible gluten-free options. I was able to eat everything. The staff was lovely, and the chef came out to ask us how the food had been, a detail to value. The price is a little higher than in other restaurants, but it is worth it because it is a different experience. If we return to the island, we will not hesitate to repeat.

staff first class, The three different aioli are great, there is even good warm gluten-free bread if you wish. The main course, a paella "creamy rice" with lobsters and pulp, is unfortunately not recommended or perhaps not yet recommended and overpriced at a price of 60 euros for 2 people. Pulpo was completely forgotten at first and the pieces of lobster were nice to look at, but very little meat. If at all 60-70 grams for 2 people. Also, the paella was very salty. We give the restaurant another chance, ambience, service, wine list is top. Maybe it was just a bad day. There is room for improvement, you can convince me again.