A seafood restaurant...?
Here we go!
As a starter, I admit that the waiter gave us good advice, thanks to the food menus in our language, as well as good knowledge of French. His professionalism amazed us when my wife's fork fell: There was no time to pick it up when there was a clean one placed on the table. For the main course, we fell for a paella... I know how to make a sublime paella (a professional chef), but the one at Rincon is a marvel of delight!
Possibility of also having good gluten-free bread, full access and the prices are really nice for this place!