Restaurante la Taverna Dell´ Artista

The first thing they asked us upon entering was if there were any celiacs. This is a huge detail to appreciate. They have an extensive menu with gluten-free options for pasta, pizzas, starters, and desserts. The gluten-free items are served on a glass plate to differentiate them. The pasta I ordered was delicious, and I loved the dessert. Finding places where you can get gluten-free dessert is difficult, and it's a blessing.

Everything was excellent, the food was super delicious and all the staff were super attentive. The best thing is that they have the entire menu suitable for celiacs.

My wife and I, who suffers from celiac disease, went for lunch on Saint John's Day. The food was decent, and for the price of the menu (€33), including drinks, I thought it was reasonable considering the amount they served. The acoustics could be greatly improved, as when the groups started arriving, I could barely understand my partner. My advice, as someone who works in this sector, is to try to stagger reservations a bit, as too many people arrived at once, which meant the service suffered.