This intimate two-floor restaurant offers a cozy, homely atmosphere with attentive, knowledgeable staff who ensure a safe dining experience for celiac guests. Their careful handling of gluten and dedication to cross-contamination control make it a trusted spot for gluten-free dining.
262 joined today
Celiac friendly
Low risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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C. Peña Herbosa, 15, bajo, Santander, Spain
2.4km
People are saying
A
alberto serradilla gomez
Good afternoon.
Restaurant for celiacs and non-celiacs, out of 10.
Staff very attentive to the issue of gluten since they control it very well and, most importantly, cross contamination.
Abundant portions.
We will be back.
N
Norber
Small and cozy place, we arrived without a reservation and they still served us and we were able to eat. They are very careful with gluten for celiacs and intolerant people. Very attentive and friendly staff, very delicious food!