Today we ate here for the first time, booking through El Tenedor, and the experience was excellent from the start. The service was top-notch, with the staff attentive to every detail.
We ordered oysters, razor clams, and clams, all very fresh and well-prepared. We were eager to try the red shrimp or the white shrimp from Huelva, but unfortunately they were out of stock.
For our main course, we shared a ribeye steak: perfectly cooked and with a spectacular flavor.
For dessert, we tried the chocolate cake and some Aranjuez strawberries. The only drawback was that the cream on the strawberries was from a jar, which took away a bit of the magic from what could have been a perfect ending.
They also have gluten-free bread available.
Overall, a highly recommended experience. We'll be back!