Set in a historic house with a cozy and elegant atmosphere, this restaurant features a spacious interior patio and terrace ideal for a relaxed gluten-free dining experience. The attentive service ensures guests with gluten sensitivities feel secure and well-informed throughout their visit.
Expect to pay around €60 per person, excluding wine.
3
They charge €2.10 per person for bread service.
People are saying
Diners’ reviews
C
Community member
Today we ate here for the first time, booking through El Tenedor, and the experience was excellent from the start. The service was top-notch, with the staff attentive to every detail.
We ordered oysters, razor clams, and clams, all very fresh and well-prepared. We were eager to try the red shrimp or the white shrimp from Huelva, but unfortunately they were out of stock.
For our main course, we shared a ribeye steak: perfectly cooked and with a spectacular flavor.
For dessert, we tried the chocolate cake and some Aranjuez strawberries. The only drawback was that the cream on the strawberries was from a jar, which took away a bit of the magic from what could have been a perfect ending.
They also have gluten-free bread available.
Overall, a highly recommended experience. We'll be back!
C
Community member
Everything was very good, in general, we went with a celiac person and the attention was 10, informing us at all times what we could eat and giving us security that was truly appreciated.