Top 50 Gluten-Free Spots Across Madrid to Discover

Jorge Barrios

For those looking for a bakery without sweets, I highly recommend this place. They make freshly baked gluten-free bread in the shape of a mini baguette. The coffee was also very good.

Álvaro Montorio Piñeiro

We went for dinner as a couple, and from the moment we sat down at the table, we let everyone know that one of the guests was celiac. The waiter reassured us that there would be no problem. However, from the start, the service was not up to par with expectations. As an appetizer, they brought us croquettes, clearly not suitable for celiacs. When we asked for a gluten-free alternative (like olives), the staff agreed, but that already set the tone for the evening: careless service with a serious food intolerance. We ordered three dishes: razor clams, bluefin tuna steak tartare, and sirloin steak. The razor clams were the only good thing about the dinner; they were fresh and well-prepared. The problem came with the steak tartare, which arrived surrounded by bread. When we asked if that bread contained gluten, the waitress replied that it did, and as a solution, she suggested simply "removing the pieces of bread," completely ignoring the risk of cross-contamination. We then ordered a new dish. Five minutes later, another steak tartare was brought to us, poorly assembled and with the bread on the side, giving us the impression that they had simply tampered with the same dish. When I questioned her, the waitress insisted it was a new one, and although we accepted her word, the suspicion was already present. Finally, the sirloin steak arrived completely cold. We sent it back to be reheated, but we should have asked for a new one. It was a mistake on our part not to do so, but after all that, we were no longer comfortable. At the end, the waiter asked us how our dinner had been. We told him the truth: it had been a bad experience. He apologized for what had happened and told us that the bread that came with the steak tartare was seaweed bread, supposedly gluten-free, which further highlighted the lack of information on the part of the waitress, as the waitress failed to point this out at the time and proposed a solution that was clearly unsuitable for someone with celiac disease. In short, I do not recommend this restaurant if you have any food intolerances, especially to gluten. The lack of staff training and the casual handling of the issue made for an uncomfortable dinner, far from the standard expected for the type of restaurant and the price we pay.

Susana Llompart

Everything perfect. The attention of Fernando and Daniela is 10. A plus that they have gluten-free bread for the hamburgers

Michele Saldana

Mihai Paun

I came with my partner and she has celiac disease, we left super happy with the treatment they gave her. Gluten-free bread and instructions on what I could eat. Don't be fooled by the negatives, everything is delicious, the steak and the delicious mushrooms, delicious potres. We have no complaints, we will repeat, thank you.

Raquel de la Encina

Very nice, with vegetarian and gluten-free options, we will definitely be back! I highly recommend it.

María

We were there on a Tuesday at 2:15 p.m., and there were only two tables occupied inside. We ordered paella, and it was brought half-cooked with the rice still hard. They brought us the main courses from the menu without us having finished the first courses, and when we refused to take them, the Peruvian waiter ranted and told the Venezuelan waiter he was going to mail them to us. The grilled salmon was toasted on the outside and raw on the inside, a sign it had been made in a hurry. The fries were frozen, hard, and dry; I told the waiter they were raw, he took them away, and brought them back a little later, exactly the same, so I didn't eat them. The cachopo... nothing like a cachopo, just a burnt, open sole. The desserts were all dairy products, yogurt, yogurt cream, not a single piece of fruit. A girl at another table had celiac disease, and despite the menu indicating it was a gluten-free dish, they brought her a gazpacho with BREAD in it!!! This is where all the red flags are going off! These businesses, left in the hands of Latinos, all end the same: with an arepera (food vendor) as a cook and filth for food. I wouldn't even give it to my dog. Be very careful if you suffer from any intolerance, and don't even go near this "food house." The daily menu may seem affordable, but if you have to skip half of it, it's not worth it. Edit to respond: My comment isn't xenophobic; I'd be wrong if I were married to someone from another continent. However, your response is ridiculously victim-like and very common among those who use the word "xenophobia" as a license to respond when they have no arguments and to remain less than mediocre. Instead of empty proclamations, what you need to do is improve, not worsen. This isn't the first time we've been to this restaurant, and it's getting worse. Invest in trained waiters and cooks, although of course, you'll have to pay them more ;-)

Natalia de la Figuera

The best Indian in Boadilla and even in Madrid. Almost the entire menu is gluten-free! The staff is super friendly and attentive! We can't get enough of eating at this restaurant again!!

Mafiviajera_ A.

Wine is available for purchase. Sirloin steak for two and artichokes as a starter. They have gluten-free bread.

Jesse Simmon

Paula P

We ate the menu of the day and they were very kind offering gluten free options that were off the menu and adapting dishes where possible.

Daniel Uriel

This is the second time we have visited the restaurant and I am sure it will not be the last time. From Benidorm we took advantage of the visit to Ciempozuelos to get to know the art. Tanit. From minute one when the owner attended us, after telling him that we were Celiac, he responded with "No problem, we can adapt almost all of our dishes with GLUTEN-FREE products." He advised us and recommended his best dishes, at all times we felt supported and at home. Their kindness and explanations in each and every dish offer the customer a taste of satisfaction and the pleasure of knowing at all times what they are eating. The explosions of flavor, tenderness and freshness in their products make each bite a delight. We recommend booking and enjoying at least once, then if you like it you decide whether to repeat or not... But we repeat and we will surely repeat

Rosa Fernandez

Without a doubt, one hundred percent recommendable. Several gluten-free vegan options, a luxury for me. I was recommended by Beatriz from Igualdad Animal.

Natalia

My favorite pizzeria in Colmenar! I've been ordering delivery for years now, and they're always wonderful. I've also been there a couple of times for lunch, and the service is fantastic. The pizza dough is just the way I like it: crispy, honeycombed edges with a thin, delicious topping. And I think the menu options are fantastic. My favorites are the Caprichosa, the Light, and the Hawaiian. This time, though, I got the one you can customize with Eggplant, Onion, and Anchovies, which was to die for. Last but not least, the fact that they have gluten-free pizzas is a real plus. Obviously, they don't taste the same as regular pizzas, but I always steal a slice from my mom, and it tastes amazing. I don't know if it might contain traces, but in our case, that's not a problem. The one in the photo is gluten-free!

carlos marrero

I really love the place where it is located, the food is very delicious and you have many gluten-free options, the service is very good, although when it is the weekend they get a little stuck but within the norm!

Maria Etessam

We ate a burrito and a warra burger without gluten (although with traces) + 2 summer red wines for €25. The amount was satiating, they treated us very kindly and so it was a pleasant experience in general.

Roraima Carreño

Catering service for Karina La Voz's concert was 10/10, everything was incredible, especially the gluten-free section.

Elena Liz Barrenechea

We went for lunch and were delighted! The food was delicious, and they have many gluten-free options. We ordered the La Huella burger, the Pancho Villa burger, and the chilaquiles to share—all highly recommended. The service was also unbeatable. We will definitely return.

Cristina Gamglez

Totally recommended! 🤤As a celiac, finding places in Getafe with safe and varied gluten-free options is not easy, but this establishment has been a real discovery. I ordered delivery and was surprised by how well they manage cross contamination: the bag was marked and everything was perfectly separated, which gave me a lot of peace of mind. Plus, the food was delicious. It is clear that they are serious people committed to offering a safe service for those of us who need gluten-free options. 🤗A place I will definitely order from again!

Cristina P.

Very tasty food, well cooked and good service. The very professional waiters know the issue of gluten and advise you. Plus, they have gluten-free bread and gluten-free dessert options too. The verdinas with monkfish, red shrimp and clams... spectacular. The place is beautiful, in summer it must be a very cool place to dine

Anna Latysheva

Came here on a Sunday night hoping for a more local experience and based on good reviews and gluten free options. Unfortunately, we were disappointed with this restaurant. Things we enjoyed from the menu were tinto de verano, Jamon Serrano and the goat cheese salad with walnuts. They were excellent but we also feel that those dishes and drink don’t require much preparation. Our main dishes of Garlic Shrimp and Steak with potatoes and peppers were not very good. The shrimp weren’t properly deveined, so you got bits of sand in some bites and they also had the stronger fishy taste. We had much better elsewhere. The steak had a weird texture, almost like when it’s sautéed on a skillet that’s not hot enough so it boils more than sears. Potatoes and peppers were the best part of that dish. As far as the atmosphere of the place, all we heard is English speakers, so we felt like it was definitely a tourist trap. It’s also extremely packed and LOUD inside. They have floor tiles running half way up the wall, so it just echoes all the sound inside, it was hard to hear yourself think. The service was excellent though despite how busy it was inside. The servers run around nonstop but remain kind and friendly.

Raquel Perez

Cozy place, excellent service and a lot of variety, both sweet and savory. There is a gluten-free option for the toasts, in my case a great success, one of the tastiest I have ever tried!!! I definitely recommend.

Carol Soto

Miguel Ángel

Everything phenomenal. A 10 for Jimena and the team, good control with the gluten issue.

Dorothy Hawkins

Rob Dean

Amazing food and super friendly staff. The steak was fantastic. We had lunch here on the way to the airport. Highly recommended, even had a gluten free roll for my colleague with an intolerance

Adri Moracho

Today we ate here for the first time, booking through El Tenedor, and the experience was excellent from the start. The service was top-notch, with the staff attentive to every detail. We ordered oysters, razor clams, and clams, all very fresh and well-prepared. We were eager to try the red shrimp or the white shrimp from Huelva, but unfortunately they were out of stock. For our main course, we shared a ribeye steak: perfectly cooked and with a spectacular flavor. For dessert, we tried the chocolate cake and some Aranjuez strawberries. The only drawback was that the cream on the strawberries was from a jar, which took away a bit of the magic from what could have been a perfect ending. They also have gluten-free bread available. Overall, a highly recommended experience. We'll be back!

Chris Musser

Montse Burrieza

Everything was great, the food and service, but the website indicated that they adapted almost all fried foods gluten-free, but that's not the case, they no longer do.

Raquel Serra

Very cool place and delicious food! We came especially for the gluten-free options and we really liked them (we've been back). The carbonara pasta (plain) was delicious! It's also dog-friendly 🫶🏼

F Viloba

Correct to have something before catching the plane once you have passed the security check at T4. I think it is the only one in the terminal with gluten-free products (sandwich and muffins). Somewhat expensive but in line with everything there is in the terminal. They serve quickly and kindly.

David Gonzalez

Anthony Gossett

Edouard Guay

Very good food and the waiter was so kind! I recommend this indian place for anyone in the area. The tikka chicken was delicious as the biryiani :) Also a good place for celiac / gluten-free people, a lot of meals are naturally gluten free!

Tina Whitehouse

Irene Rodesnillo

Highly recommended! Everything we ordered was delicious, especially the sushi; The menu is very extensive and the allergens are perfectly controlled by all the staff. 80% of the menu is gluten-free and dishes can be adapted. The service is also very good, all the staff is super friendly. We will definitely repeat and recommend it!

Gema

Ice cream parlor review: If you are looking for a quality artisanal ice cream shop, this is the place! Their ice creams are simply spectacular, but Happy Hippo's is, without a doubt, the best of all: creamy, with a unique flavor that will make you come back again and again. Plus, they have gluten-free options, which is perfect for people with specific food intolerances or preferences. But it's not just about ice cream. They also offer freshly made waffles and crepes, ideal to accompany your favorite sweet. And if that were not enough, the staff's attention is 10: always friendly, attentive and willing to recommend the best combinations. A place that you cannot miss if you are a dessert lover. Totally recommended!

Edith Myers

Lorenzo Herráez

Good food, good presentation, good service and good treatment. Recommended site without a doubt. Apart from what we ordered, they brought us to try their specialty with blood sausage. Very good. They also gave us perfect advice on food for celiacs.

Mint Psicologia

Phew! From God 🩵 they have put the chuflis on the terrace and it is very uncomfortable*. They advised us on the burger based on the ingredients we like the most and they nailed it: great people. They have gluten-free bread and gluten-free volcano for dessert 😍

Emily Schwab

Laura Sanchez

THE GLUTEN-FREE IBERIAN CHEESEBURGUER HAS MADE ME FEEL LIKE I AM NOT Celiac, DELICIOUS!!!

Rebeca Tejera Parra

They look delicious and for what you see today the prices are affordable!! Attention celiacs!! They say they have options for celiacs but they do not guarantee the absence of cross contamination or traces, so it is really not safe for celiac people!! If you have gluten intolerance there will be no problem! They are very cool, I hope I can try it safely one day :)

Alfredo Dahlgren

Mason Whitfield

Anna Ubach

Attention, pardillano celiacs! When I called to make the reservation, they already told me that the entire menu could be adapted gluten-free, and that, in our town, is a must!!! It is true that there were not many people, but both the food, the attention and the prices were 10, accustomed as I am to Boadilla. The salad with carabineros emulsion, the deconstructed nachos, the dish of the day (heart salad with roasted pumpkin and anchovies with chimichurri sauce) and the steak are essential, although next time we will ask for a higher level of spiciness. We have many dishes left to try, so we will definitely return. We have felt very comfortable and with a “happy belly,” as my grandmother used to say. THANK YOU

Laura López

The food was good, but a bit expensive for what they offer. The brunch parts are “optional” but they will charge you the same whether you eat them or not. They don't have much of a clue when you ask for gluten-free options (they didn't know if they had traces or cross contamination)

Alfred Amaya

Luis Albert

Carmen Ruiz

Because I can't give it 0 stars. But it's expensive and bad. And if you're celiac: the gluten-free bread is bad, they charge you €5 for a slice of toast with oil (don't expect much). The two waitresses who served me were super rude, and they sold me a slice of toast with ham and cheese, and when I paid, they told me they didn't have any ham or cheese. In the end, a girl brought me a small slice of ham for two slices of bad bread.