Restaurante Asador Puerta de Murcia

Gluten-free options on the menu. Adaptable starters, main courses and dessert. Gluten-free bread and beer. Very good atmosphere. Excellent care. We will be back.

A place to dine with three different environments, an outdoor terrace, a covered and closed terrace and inside the restaurant. We have chosen inside, decorated rather rustic but with elegance. Food with very good flavor and good quantity. You can see the quality and care in each dish. Highlights include the garlic prawns, the chop with chestnuts and the goat cheese salad with mushrooms. One diner had celiac disease, he wanted broken eggs with ham but it could contain traces of gluten and they adapted it to us by changing the ham for some chanterelles, pleasantly surprising us with the change. The treatment of the person is attentive and exceptional.