Restaurante Avrile

Hello, I am a customer who regularly goes to the restaurant because it is gluten free and thanks to the fact that it can be eaten without worries, having said that, it is true to emphasize the rabas, the crispy crab which I believe is one of its flagships, the cheese cake and the sophisticated fluid pistachio cake, I am very lambiona, 100% recommended. These people DO IT!!

Three of us went to eat and it was a total of 10. We ordered some salt prawns that were spectacular, a crab that comes per unit super delicious fried with bacon underneath that each bite was incredible, some cochinita pibil croquettes that my friend who is a celiac couldn't eat them (since 95% of the menu is for celiacs) they were creamy a scandal…. And finally, a steak tartare that had a quail egg on top and plantain on the bottom, which was to top it off, it's not that it was good, it's another level already. We move on to the desserts and I can't ever say no to the cheesecake as usual, and we tried the fluid pistachio cake…. That cake should be banned because it was so good, no words Thank you very much for the treatment from the waiters, the owner and the chef, 10.