Restaurante El Castillo

Arriving at El Castillo restaurant at 3:30 p.m., we were surprised to be told there was no space to eat when there were plenty of free tables. Upon asking about a specific table, they agreed to seat us there. However, it caught our attention when one of the employees informed a blonde girl and she said that she did not plan to prepare tables for two or four people, even though in the upper section of the dining room there were only two tables with diners, the rest being free. Despite this initial inconvenience, the dining experience was satisfactory, highlighting the careful attention to celiac disease. While we understand the time constraints, it would have been preferable if communication about table availability was handled more discreetly, especially by the blonde employee, who seemed disinterested in working. Despite this setback, we enjoyed the food, although the initial situation slightly influenced our perception of the service.

We went for dinner and everything was very good! The belly belly salad and the goat cheese salad are delicious, and they also adapt the dishes to be gluten-free. Very fast service and very attentive.