Being able to be in a 100% gluten-free place as a celiac is a near-paradise experience. Everything was delicious, but the mussels in cider surpassed any other way I've ever eaten them before. The corn tortillas with picadillo and egg are a must for any picadillo fan 🍳🍞.
Jesús served us with kindness and great professionalism. A true believer in not leaving anything on our plates, he advised us to eat as we went and order more if we were still hungry.
As a particular highlight, there was something for people who, in addition to celiac disease, have other restrictions (especially lactose).
The fact that this place appears among the most recommended options when searching for "what to eat in Oviedo" is more than justified.