Restaurante Euromar

Fantastic. I am celiac. We ordered a sea bass and some scrambled eggs with ham. The sea bass was €43/kg and they gave us a 1.4kg piece of sea bass It was great, but I don't know why I expected less. The attention to gluten and other issues was exquisite, they have it quite controlled, they make cachopos if you notify in advance without gluten and croquettes...etc. They told me that one of the cooks was celiac, so it was pretty quiet. The food was very good to me. They have gluten-free bread.

Without a doubt the best restaurant to eat in Somo if you are celiac, the food is exquisite, you have many gluten-free dishes and others that can be adapted to you, such as the rabas, which can be made gluten-free on the side, as well as the fries. waitress who served us charmingly and explained very well what my celiac daughters could take

Great, I have no words, as soon as we arrived we were greeted by Pili, an incredible woman and professional, very polite and cheerful, you can tell that she likes what she does. He advised us and made spectacular recommendations. On the other hand, almost the entire menu has the gluten-free option, a nice detail. The food is 10 and the place is very cozy. We will come again without a doubt