Restaurante La Manduca

First of all, indicate that it is constructive criticism and that I believe certain aspects can be improved. The menu is wide and varied, but for gluten intolerant people, I think they lack attention and care for those intolerant. Supposedly, there is a gluten-free dough pizza, I didn't see it and no one advised me, even though I remembered that I was intolerant before ordering. So, I had to order what I knew was gluten-free: Zamburiñas, to which they put toast on the same plate, I didn't understand the combination, but putting bread that contains gluten, with something that doesn't, is adding unnecessary fuss. , that the diner becomes intoxicated. I understand that it is unintentional, but for those who are intolerant, we can get sick and with a little care we can enjoy a delicious meal like any other customer. Positive: What I tried is good and the menu is extensive. If they are a little more attentive, they may repeat it.

The service is very good, and the menu they offer looks very good. Aspects to improve: I think having gluten-free rolls in the freezer to bake in 10 minutes if a client comes is not that complicated and it makes your day to be able to have bread with your meal like everyone else. The rice had a very good flavor...but it lacked cooking, just by looking at the grain you could see that it was not done. I understand that the restaurant was full, but I would have waited 3 or 4 minutes for the rice without complaining