Nestled on the harbor pier, this spot offers a warm, cozy atmosphere with unbeatable ocean views. The staff is highly knowledgeable about gluten safety, ensuring a careful, contamination-free dining experience ideal for those with gluten sensitivities.
The place is closed on Wednesdays, plan accordingly.
People are saying
Diners’ reviews
C
Community member
A true highlight – even for people with celiac disease. We visited yesterday and were absolutely delighted! Beyond the stunning location, the owner and the entire team were exceptionally friendly and warm.
We had the seafood paella – it was simply amazing! On site, this was confirmed again in a friendly and professional manner.
The paella was not only safely gluten-free, but also the best we’ve had on the island so far.
We’ll definitely be coming back!
C
Community member
I am celiac and I would recommend this place. In general they have few dishes containing gluten. However, be careful when frying, which despite being made with chickpea flour, has a small percentage of gluten. For other dishes, however, there is a minimum risk of contamination. However, the staff is very knowledgeable about both gluten and contamination and can indicate suitable options