Restaurante La Solana

Galician restaurant
Celiac friendly
Seafood
GF Options
Dinner
Open Late Night
More
Spacious restaurant with extensive gluten-free menu, including spectacular rice dishes and attentive service.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Dedicated kitchen space
Dedicated appliances
Grill
Fryer
Toaster
Dedicated display area
Confirmed by Chef, Jose Blanco Muñoz
Always inquire directly about health and safety.

Good to know

1

Ninety percent of the menu is gluten-free.

2

It's best to make a reservation before visiting.

3

They offer gluten-free bread and beer.

Peirao Porcillán, 7, 27700 Ribadeo, Lugo, Spain
2.4km

People are saying

Á
A restaurant with a great atmosphere, excellent service, and spectacular food. Ninety percent of the menu is gluten-free. My partner is an expert celiac, and everything is fantastic. The lobster rice is delicious; we highly recommend it. We were also traveling with our pet, and we were able to bring it inside, and they even provided a water bowl for it to drink. A must-visit if we return to Ribadeo!
M
super experience! From the first moment, the service was fantastic, especially the waitress, who was super attentive. One of us couldn't eat gluten, and they not only took that into account, but they adapted some dishes without a problem. They also had gluten-free options that did not appear on the menu. They had gluten-free bread and it had plenty of flavor. We decided to eat on the terrace because the sun was shining and it was great. We ordered the grilled prawns, the octopus and the brothy lobster rice, and everything was full of flavor. The portions are more than generous; In fact, we ordered the rice only for one person thinking about sharing, since with the starters and desserts it seemed like enough... in the end we couldn't even finish the rice! We were so full that dessert will have to wait until next time. In short: quality, quantity and unbeatable price. If we return to the area, we will surely repeat and try other dishes, because we are left wanting more. They made us feel super well taken care of and that improves your trip! Thanks for everything.
C
The service was not adequate, they did not follow the order of our order, two people on our table have celiac disease, their gluten-free bread arrived on the third plate. The oyster, without taking off. The salpicón was very stale, it came straight from the refrigerator and the sauce was watery. The shrimp, very overcooked, could hardly even be peeled. The razor clams, rich in flavor, but lacked seasoning. The waiter literally said "farmed fish is prohibited in this restaurant, everything is wild", well: the turbot never saw the sea in its life, we know how to eat fish and we belong to the gastronomic and hospitality world, that's why this review. The sole was the best of the entire order, but in any case it was not at its proper point. Taking into account that we pay €50 per person, it would be great to go to the toilet and have paper.

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