The service was not adequate, they did not follow the order of our order, two people on our table have celiac disease, their gluten-free bread arrived on the third plate.
The oyster, without taking off.
The salpicón was very stale, it came straight from the refrigerator and the sauce was watery.
The shrimp, very overcooked, could hardly even be peeled.
The razor clams, rich in flavor, but lacked seasoning.
The waiter literally said "farmed fish is prohibited in this restaurant, everything is wild", well: the turbot never saw the sea in its life, we know how to eat fish and we belong to the gastronomic and hospitality world, that's why this review.
The sole was the best of the entire order, but in any case it was not at its proper point.
Taking into account that we pay €50 per person, it would be great to go to the toilet and have paper.