Restaurante Mi Barra

The delicious food, especially the tartare, is one of the best I've ever tried, and I won't tell you anything about the desserts... very good service and treatment, the bell ringers waiting to refill your glass 👌🏻 The terrace is great, good area and warm atmosphere. It is undoubtedly a place to repeat and be able to try more things on the menu, which by the way includes dishes for celiacs and vegetarians.

On Saturday I was also at this €35 meal and it had nothing to do with what they said, everything was completely LIE, I am celiac and they treated me for 10 and I didn't lack anything, gluten-free bread, gluten-free donuts, the eggs without truffle apart for us, the dessert is all gluten-free, I'm freaking out about these comments, I understand that these people are not used to going out, because it is logical that when the meal is over no more drinks are served, I have worked in hospitality and with For dessert they don't add more beers... if you want to get drunk YOU PAY FOR IT. You can't be stingy with a fairly cheap menu in these times, and on top of that demanding so much... the waiters are very friendly and on top of us, your behavior seems unpresentable to me. I give the boss a 10 for her patience with certain people.