Restaurante Nicontrigonisinti

We have a child with celiac disease, and eating there caught our attention. For the children there was not a great variety, we could expect some gluten-free pasta, we ordered some chicken fingers, which were honestly very good. We ordered the eggplant with honey, spectacular!, some croquettes, very crunchy and explosive, some chicken and cheese dumplings, very tasty and a good dough. And two hamburgers, 4 cheeses and a double ball, the hamburgers were the only thing that disappointed me, simple and synaesthetic to the meat. For dessert, an artisan cheesecake, which, as the waiter said, was spectacular and I didn't need to add the raspberry jam. Recommended, for everyone and especially for the intolerable. But I would recommend giving a touch to the meat of the hamburgers. All the best.

My experience has been very good, the waiters are very nice and the food is very good, especially the desserts. Without a doubt, for me it wins number 1 in the RESTAURANT with everything gluten-free. For me and those of my family who went with me, it earns 5 stars. NAME Kai Rodriguez Gonzalez AGE 8 years

This time it was a restaurant in San Sebastián de los Reyes. It is a small but cozy restaurant with a modern atmosphere, it has good lighting, the waiters are very friendly and it is located in an area with easy parking and cafes nearby for a sunny day. The service is quite fast and the general atmosphere is very calm. The food is quite good and the portions are normal, you can order a half or full portion in most dishes and in terms of quantity/price it is quite good. In our case, we ordered a portion of rabas, half of empandillas, croquettes and potatoes, two desserts, water and red wine for less than €50. It should be noted that this is a gluten free restaurant so 100% of the menu is GLUTEN FREE. The desserts are very good and are just enough to finish a good meal.