We'd heard great things about it, so we went to try it. We ordered some very good mussels, delicious baby squid, Padr贸n peppers, and monkfish skewers, which were delicious but very expensive... We were left wanting to try the rice dishes or the seafood platter, which every table had one or the other; they must be the specialty.
As for gluten, they have gluten-free bread and many gluten-free options.
In short, we liked it and will probably return.