Restaurante San Remo da Lea

We really liked the gluten-free Carbonara pizza, a delight. An additional fee is charged for this. The four cheeses were not bad at all but could be improved. The gluten-free dessert was very good but they lacked ice cream suitable for celiacs. We will try again another day.

Good evening, my daughter and I have celiac disease and we ate wonderfully, pizzas like the others, everything under control, I am very annoying about the issue of cross contamination and they assured me that there is no problem and that we can eat in peace... pizzas, pasta and the whole issue of the griddle aside... I don't know how the pasta will be since when I went they didn't have any left... but the pizzas... you're going to be amazed!!! We will return without a doubt!!