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Restaurante Santa Ana Denis

Name: Restaurante Santa Ana Denis
Address: P.º Marítimo, Local 4, Arroyo de la Miel, Spain, Arroyo de la Miel, Málaga, 29631, ES
Telephone: +34952564382
Price range: $$
Rating: 4.5

Restaurant

$$ • Celiac friendly

Delivery

Kid Friendly

Lunch

Take Away

Set right on the seafront, this beach bar offers a cozy and welcoming atmosphere with magnificent views of the promenade and beach. It is a paradise for those with gluten intolerance, featuring a fully adapted menu and attentive, charming service ensuring a safe and enjoyable dining experience.

271 joined today

Celiac friendly

Low risk of cross-contamination

Trained staff

Suggested by the GF community
Always inquire directly about health and safety.

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P.º Marítimo, Local 4, Arroyo de la Miel, Spain

2.4km

People are saying

Maria McCrackin

We had dinner here tonight and it was delicious. I have a gluten allergy, but the chef made us a gluten-free version of the fried calamari. It had been quite a while since I was able to have fried calamari, so it really hit the spot. I had the fish kebab which was perfectly cooked. The fish was tender and flaky. The sangria had a touch of cinnamon, which set it apart from other local sangrias we have tried. The staff was attentive, without hovering. We were pleasantly surprised by an after dinner limoncello on the house. I make my own limoncello at home, so this was the perfect treat for the end of the meal. Muchos Gracias!

Ana Belén Galán Guerra

Simply spectacular!! We came 8 years ago and we already remembered this place for its involvement with celiacs. After these years they are still the same, or even better. All the frying is adapted with a complete gluten-free guarantee, a paradise without a doubt for those of us who have this type of problem to be able to go out and enjoy a good meal with a guarantee. The staff is super nice and the place is spectacular. We will definitely return, 100% recommended

Álvaro Ordóñez Romero

Restaurant on the beachfront. Excellent service from all the waiters, especially Sofiane, who treated us as if we were at home as we could eat anything gluten-free (with prior reservation)