Restaurante Tropicana

Very classy restaurant, everything very good, and with great attention to gluten-free food. I give 4 stars simply because the desserts had too much flavor. The cheesecake tasted basically like cheese, with a salty taste and the chocolate cake is a very pure tasting chocolate. For the rest, the food was incredible!!!!

Establishment of ten, great food, very good treatment, they are a charm and if I add that I am celiac, a wide menu to choose from, I would definitely repeat!!!

Fantastic discovery. I was looking for a place suitable for celiacs and it was among the recommended places in the patrol. Even though we hadn't booked a table, they still accommodated us on a Saturday evening, after waiting just 10 minutes. The waiters are all very kind, especially the chef's son, friendly, brilliant and helpful. Half of the menu is gluten-free but I guarantee it is all particularly good. We ate a tuna tartare with a really good and tasty sour-spicy marinade. We also had some very good olives and toasted gluten free bread. Then we ordered a roasted octopus which was delicious to say the least, the portion is very large in fact I think it was a half kg octopus. Also a duck fillet with a blueberry sauce, the sauce perhaps a little too sweet, but the duck was cooked perfectly, melting in your mouth. Two half-litre bottles of water and also a goat's cheese cake with a very particular flavour, very intense but good, and to conclude we were offered a liqueur from the house. All this for around 70 euros, but I guarantee that paying 21 euros for half a kg of roasted octopus is a really good price. I would also like to point out that the place is large and well lit, with furnishings that recall a bit of the bohemian style. The tables are very far apart and this allows you to have privacy and not hear what is being said by the other guests, a huge plus that made our evening truly splendid. Highly recommend