Restaurante Viva Porto

Nice food, but... Service was great, and the food was tasty, albeit not particularly warm. However, although they were aware of gluten-free requirements, two of the three dishes ordered arrived with issues. Breadsticks added to the mozzarella starter, and a biscuit crumb added to the Abade de Priscos pudding, meaning both dishes had to be returned. This could be very serious for diners less aware of ingredients. Overall, service is great, food confidence lacking. Edited to add: sadly, my wife was very ill in the night following our meal from what could only be a cross-contamination of gluten. This is a serious issue that needs addressing.

The food and service here were both incredible. We were in Porto for six days and ate here for dinner twice. The view of the water is beautiful. Luiz was server and he was very warm, friendly, professional- very fun to be around. One of our guests has celiac disease and they were able to accommodate. The seabass was great, as was the duck, gnocchi, pork, etc. The desserts were top tier as well. Definitely recommend :)