We had lunch and the experience was very good. We ordered revolconas (fried potatoes), beans, and spaghetti for the first course, and escalope, sirloin, and eye drops for the main course. Everything was delicious and well prepared. They also include gluten-free bread on the menu and were very attentive to celiac issues, which was greatly appreciated. A highly recommended place to eat if you have celiac disease, with good quality and service.
C
Community member
A very good restaurant with high-quality and varied cuisine. Perfectly suitable for people with celiac disease, with a large selection of gluten-free dishes on the menu.
I would definitely return.