It is a decent restaurant. The menu is extensive. I had the steak and lobster that was on special. The 8 oz steak was a had some gristle and was a bit chewy. The lobster tail was smallish. The veggies were hard, barely warmed up, and I like them that way. The price was right $28, I think.
The pumpkin pie was nice.
I noticed they also had a gluten free pasta option and a gluten free bun for their burgers.
All in all, a good place for what it is and I will go back.
One downside is that it was noisy.