Really tasty korean fried chicken with a ton of variety and flavors! The rice cakes (tteoks) were fantastic as well, well cooked crispy on the outside, soft on the inside.
Gluten free friendly! Unfortunately the menu doesn't make it clear what menu items are gluten-free or not, but the owner was very accommodating and helped guide us through the options.
And as someone who isn't gluten sensitive, I can't tell the rice flour breading is meaningfully different from wheat flour.