Ristorante 'a Ricetta

Wonderfull personal individual attention. Glutenfree is a party here.. wine and dessert are great. Good hospitality. Thx thx thx

A restaurant discovered very by chance, due to the desire to go to the coast, decided the evening before a day of celebration. As luck would have it, they were available to book but above all they had the sensitivity to offer the version for celiacs, therefore for those following a gluten-free diet, of almost all their dishes on the menu, even though they are not in the AIC circuit. Each of us was able to eat what we preferred. The fish is very fresh and if you opt for a local catch it is mouth-watering. We had a further surprise at dessert time. That is the weak point of almost all restaurants, even unfortunately those accredited by the AIC, because they either have minimal choice or none at all. Here, I repeat, although they are not reported in the guide, they had a dessert by the glass, prepared by them, with babà pasta, cream and strawberries. A real final treat. The environment is typical of the seaside town, in a small clearing, the tables have beautiful Vietri ceramics decorating them. We had a really good time.