Ristorante A Casa Della Chef, naturalmente gluten free

I went for lunch with my celiac son and my family, excellent experience, excellent cuisine, from the quality to the presentation of the dishes, the kindness and friendliness of the staff make you feel at home. I'm only sorry I forgot to tip the waitresses who are delicious... maybe next time Thanks chef

Excellent restaurant, I went with a celiac friend of mine and we loved everything, from the starter to the dessert. We took the krapfen filled with cheese and pepper/gricia cream and it was well filled and delicious. The first, the verduccine, was truly delicious. Finally the desserts... what they weren't... Sachertorte revisited and an orange, chestnut and caramel cheesecake that truly won me over. I highly recommend trying it, also for the warm, friendly and kind service of the workers, it was a great experience!

I've known the cheffa for many years and she has never missed a beat. Always original, curious and always ready to renew itself. The menu often changes depending on his experiments (even if some things remain untouchable: ciocetta and Nandina for ever!!) Extremely accurate choice of raw materials, impeccable and friendly service but never over the top. They make reservations at time slots so that they can dedicate themselves completely and don't make you wait. To add that I have celiac disease and I can finally eat everything there and this time also the best pandoro and panettone of the last 10 years. Even my glutinous diners appreciated everything and will certainly return. It's my happy place