Ristorante Vomero Vienm a truva'

The place is very intimate with an open kitchen. I went there with my girlfriend: I'm lactose intolerant and she's celiac but we ate our fill and we're really satisfied. On the menu there are excellent alternatives without certain allergens and the staff is very helpful and together we find a solution. The portions are right and the products are fresh and very good, from the bread to the more elaborate dishes. We ordered: - A fry of very fresh calamari (the only flaw, some still had the gladius inside, but you can ignore it. They were really delicious) - Stewed squid with mussels and tomato, this dish is also very good and tasty. - Pasta and beans fisherman style. A simple dish, recommended by the staff, but which was a real revelation. The only flaw is that at a certain point we finished the dish, we would never get tired of eating it. - House wine - finally bitter and coffee In total we paid €55, in my opinion a fair price given the quality of the products.

SOMETHING EXCEPTIONAL! Also top on gluten-free