Ristorante Al Convento Cetara

We have had a very good time in this restaurant. The food is exceptional, all well made with the Amalfi heart, the fish offering is extensive and everything is very fresh. We have eaten a local turbot, very delicious. The owner Pasquale has treated us very well and with great affection. The desserts are spectacular. Pure taste of Italy. We had 2 people with celiac disease and there was no problem choosing: they had gluten-free bread and pasta. This place is to return!!!!

I went to this fantastic restaurant with my husband during our holiday on the Amalfi Coast. We ate so well that we left Maiori on post to return the following evening! Everything was delicious, from the appetizer to the bitters, accompanied by incredibly kind staff, easy-going and attentive to everyone's needs (with excellent products also for celiacs). Open kitchen which is truly a pleasure to watch as the kids work inside. We would leave Rome to go back to eat and that doesn't mean it won't happen soon. Highly recommended!