Top 50 Italian locations in Province of Salerno

micaela molinaro

We ordered gluten-free pizza and it was EXCELLENT, one of the most delicious I've ever had! The service was super fast and the waiter was very attentive. It's very helpful that he speaks Spanish. A beautiful place tucked away from the crowds of Amalfi. I would definitely go back!

Mariaelena Morabito

Restaurant located in the historic center of Vietri which offers gluten-free and lactose-free menus. It was a joy to find this gem.

Ylenia Torluccio

Everything was perfect: exceptional pizza (including gluten free), with top quality and abundant ingredients, quiet and clean place and kind and helpful staff. Also short wait even though it was Saturday night. Highly recommended!!

Mariano Morra

The food is really good, a perfect place for celiacs. I recommend the fried calamari and shrimp without gluten, top. Staff Friendly and cordial

Chiara Cirino

It can be said that a person with celiac disease tends to choose a restaurant with the AIC stamp to be able to feel at ease and enjoy the evening in company, as what is expected from a restaurant of this type is care, attention and training on the issue. These are precisely the reasons that pushed me, my brother (also celiac) and my family to go to dinner at this restaurant. We used to frequent this restaurant years ago and the taste of the dishes and the choices offered are far from those of the past. It can be said that the restaurant is certainly remembered for a complete inability to manage gluten-free and the customer. We celiacs were served a plate of tagliatelle with truffles that the waiter defined as gluten-free and only after several minutes, while we were eating this dish, the real plate of tagliatelle with truffles without gluten was served at our table. English: Leaving aside the fact that one of the rules for AIC restaurants is that dishes must be identifiable with a clear distinctive sign, but even that a waiter serves a dish with gluten at the table declaring it to be gluten-free, seems truly unacceptable to me. As if that were not enough, when we told the owner at the cash register what happened, we did not receive any kind of apology, but only statements such as "I did what I had to do, I cooked a normal plate of tagliatelle and a gluten-free one", "I don't know what to tell you, I wasn't there", "I'm tired, I don't know what to tell you", as well as silence from the waiters on who was responsible, it should be emphasized how completely senseless and illogical this attitude is, as we knew very well who served us the dishes. In the end, after a series of discussions, we were given a discount. Despite this, they not only demonstrated a marked organizational inability, but from the insensitivity shown following the incident, a strong ignorance regarding the issue can be seen despite "wife and son are gluten-free". Strongly discouraged.

jumana ammar

I had visited this restaurant for all my travel stay in Amalfi. I tried boiled fish and it was very tasty and Big portion . Also Fish was fresh. Then I tried gluten free pizza. Definitely it was best and light pizza gluten free. Very recommended

Stefano Potenza

Nice place with an AIC surprise. Excellent gluten-free dishes.

Hiromi Fujita

Great meal at a great restaurant. Could accommodate gluten free meal well.

Alice Peterson

This place was amazing!! The service, food, everything. The gluten free food was also wonderful. We will be back!

Marco Fratantoni

Welcoming logo and good food, even gluten-free.

Alexia Richmond

The best pasta ever!! We came back a few times because we really wanted to try the whole menu! Would 100% recommend! They also had gluten free pasta and bread which I really appreciate since I am celiac.

Carmine Iannone

I ate the best gluten-free pizza ever, even the scazzuoppoli were delicious. Everything top

Annabella Bardi

No, we DO NOT recommend it. We order 2 pizzas, Margherita with buffalo mozzarella and a gluten free one with buffalo mozzarella and raw ham (+ a coke and a beer) I leave you the images with which you can judge for yourself. Total €41.50 We ask for delivery at 9.30pm, we agree at 9.15pm, it shows up at 8.55pm (we weren't there obviously) They start calling me on WhatsApp continuously, until I arrive outside at 9.10pm. So the pizzas were also cold.

Patrizia Di Guglielmo

I didn't know this restaurant, it was a pleasant discovery, very central but private location, very courteous welcome and ready to satisfy every request, excellent food and top solutions even for gluten intolerances 💯. Excellent quality/price ratio. I will definitely go back 👍

Eryk Kosowski

Normally I dont provide any comments.. here I must do it! I ordered meal which I didnt want.. I didnt understand Menu correctly.. I got meal which looked perfect.. but It was not my taste. Owner or some boss saw I am not happy .. I told him it is my mistake..He prepared me another meal.. gluten free... He was very positive and He had no problem to help me.. and He didnt expect any extra costs.. it was perfect experience and get good feeling that it is not everything on Amalfi about commercion and to make easy money on tourist.. grazie mile I fully recomend this place!:) food was amazing.. view was amazing too..tutto bene.. tutto perfecto!;)

Noemi D'Imperia

Great experience. Every time we go to Amalfi we go back, never disappointed, on the contrary! Very good fish, they are very nice! Highly recommended for gluten free!

valentina naso

We chose Carlo for my husband Marco's 30th birthday party, and we couldn't have made a better choice! Carlo is an exceptional pizza chef, he prepared delicious pizzas for all tastes, even for celiacs, with a really good and light gluten-free dough - which is not always a given! The quality of the ingredients could be tasted at the first bite, and the variety of pizzas satisfied all the guests. Anna, the waitress, was very kind, smiling and super professional, attentive to every detail and always ready to lend a hand. Together they form a close-knit and very competent team, which contributed to creating a relaxed and pleasant atmosphere. Thank you so much for making the evening even more special. Highly recommended for parties, events or simply for those who want to enjoy an excellent pizza at home, without worries!

Carla D'Avanzo

Good gluten-free pizza, light, the dough seemed wholemeal, but still good. I really appreciated the attention to gluten-free and lactose-free options, and the vast choice on the menu.

Andrea D'Amato

Excellent variety of pizzas to be enjoyed with different doughs, including the gluten-free one made by them, a rarity in other pizzerias. We took a pizza s.g. and a vegan one with classic dough, both delicious, the mixed fried food is also very good. The service is good, the guys are willing but a little inexperienced. The choice of beverages is also good with some craft beers. The bill is slightly above average but the quality of the products and raw materials is excellent! Overall rating 9

ilenia Martorella

Cozy and well furnished environment, friendly owner and helpful and friendly staff. We had a seafood and vegetable appetizer worthy of note, really good. My pizza (the Nerano) was fabulous, my husband took the gluten-free pizza which unfortunately is not at the level of their pizza, but we appreciate the fact that there was an alternative, it's not a given.

Mislav Paparella

Amazing service and very good food. Have gluten free options, but with only two versions of pastas, no pizzas. But with pasta they serve gluten free bread, by far the best one I ever ate, out of this world! Pricey, but as every other in Positano. Little lack on privacy as tables are almost merged with each other. But great experience all together.

Gracie Herms

literally best place ever. I have Celiac Disease so no gluten, and they were so helpful and had great options for me. Beautiful views and great staff!

Lili

Now this is a delicious gluten free pizza, a really extensive menu of flavours to suit every taste, with inventive ingredient choices. Highly recommend stopping here for the food. The staff were all accommodating and friendly, our waiter was a proper lad but a delight to be around! Only negative is that you're seated near a loud and busy road and the music choices are odd, also smoking is allowed which is a turn off.

Joris Boers

After a long walk along the path of the gods we got to this restaurant. In the street we heard loud music and chatting from the cooking class that was in action. Once we got in and got a table we were served with a day menu. It was fantastic, great food but oh so much. We thoroughly enjoyed our time here and easily spent two hours enjoying the food and the view. Would certainly recommend to eat here. Gluten free options from the appetizers to the desert.

Franco Petolicchio

One of the best gluten-free pizzas eaten around Italy, with excellent flour and quality products. Sincere congratulations!

Marco Rota

Although the food wasn't bad, not even the gluten-free pizza, the service lacked professionalism. The waiters were very rude both towards us and those of other customers. The gluten-free pizza also had a supplement of €5. Madness!!! We paid a whopping €41 for 2 pizzas and 2 waters. Everything is fine but a little excessive

Joseph Hules

Didn’t expect such delicious steaks at a reasonable price. Gluten free pizza was great. Excellent desserts.

francesco benincasa

Excellent pizza. The one for celiacs was also good. Very kind and helpful waiters. I advise those at the checkout to be a little more smiling and ask if everything went well and not just ask for the bill.

Madeleine Junevitch

If I could give more stars, I would! The food is AMAZING. The service is AMAZING. and the atmosphere is absolutely lovely! My fiancé and friends came to this restaurant on a busy night without a reservation, looking for gluten free options. They happily brought us complimentary champagne while we waited as the cleared a table for us. We went back three more time because of how good the quality of food and service was. Kasai will ALWAYS be a favorite of ours and we highly recommend them to anyone looking for outstanding food and service!

Erez S

I have never given a business two stars until now, but I am extremely disappointed. We visited for lunch and ordered food, only to wait 45 minutes. No one informed us that preparing gluten-free pasta and a fish fillet would take so long. When we finally received our meal, the fish fillet was burnt and had a distinct burnt taste. Moreover, I received no response from the management team, and no apologies were offered

Susan Malinowski

We ate at Cicirinella our first and then again our last night in Salerno. It is in the historic part of the city near Cathedral of Santa Maria degli Angeli, San Matteo and San Gregorio VII Duomo di Salerno. They have many gluten free options and the staff is excellent! The chefs are tops, the presentation is lovely and the food is delicious! We tried some of almost everything! On our last night they surprised us with a delicious coffee foam cup and limoncello! So nice!!

Maurizio Belluccio

Warm and welcoming place. Exquisite seafood dishes. Fresh fish. Furthermore, since my daughter has celiac disease, I want to thank Anita who paid her care and attention with great professionalism. Pampered from start to finish. THANK YOU.

nouha besbes

I had a seafood risotto. The rice was slightly undercooked and wasn't as tender as expected, but I know it's a tricky dish to master. The positive aspect remains the generous amount of seafood, even if I didn't really notice the freshness of the ingredients. Overall, it's a decent dish, as is the tiramisu, which is served in generous portions but remains fairly ordinary. On the other hand, a good point for the service: my friend is allergic to gluten, so the waitress made sure to ask the kitchen to make sure they changed the pasta cooking water. She was satisfied, and I want to recognize this thoughtful gesture by adding a star.

Simone

Experience not to be repeated: we arrived on time with a group with a reservation, we were told that the place we had booked was not available, and we were offered a glass to make up for the mistake, but this also happened to multiple groups before the our. After about half an hour we sat down and were immediately told that the first ones have a waiting time that exceeds half an hour, but that in reality it exceeds an hour. Smaller menu compared to the published photo, also regarding gluten-free. Nonetheless, the food is generally good and the prices are average for a fish restaurant. Unfortunately, this is not enough to offset the serious shortcomings of the service.

Massimiliano Paoli

Excellent restaurant, really well cooked dishes as per Cetarese tradition, unique in the area to also pay attention to people with gluten intolerance. The only flaw is the cover charge of €3 per person, but still it is absolutely worth a visit 👍

NikkyG28

Amazing food, service and atmosphere. On Sunday they offer a brunch service for 60£ each and we were able to grab a table at opening without a reservation. There was live music playing and they offered my partner gluten free pasta freshly cooked as she has coeliacs.

David Bette

Starter (bread, ham, cheese) was very tasty. Main course (pizza) was okay. When it comes to gluten-free pizzas, you have to remember that they are based on the Schär pizza base dough. Service itself was great. Very quick and on the ball. There was also a small welcome champagne.

Paolo Russo

Spartan place but top quality fish. Nothing to add other than CONGRATULATIONS. I would like to point out that they are prepared gluten-free and have gluten-free pasta. On the latter no problem. No gluten-free frying though.

Gianni Oggioni

Excellent seafood appetizer with mussels, clams, octopus and an addition of salmon (the full version also includes fried food, but this was the gluten-free version). Spaghetti with seafood is truly perfect, as is the grilled swordfish. With a bottle of Falanghina and limoncello offered, two of us paid €60. Excellent value for money given that we are in Marina di Camerota in August.

Gerard Rodriguez Jane

Good restaurant with several gluten-free options and some desserts that others have. We ordered pasta and risotto (the risotto is seafood). The truth is that everything is fine and if you are lucky and get to be on the terrace, the views that the restaurant has are incredible.

jen sluyk

My fiancé and I were staying in Amalfi and we walked over and it was a beautiful walk over. We enjoyed our meal. They have gluten free pasta which was a plus. The atmosphere was really nice and cave like but also right on the water.

Andrea Machain

Good food, attention and atmosphere! As a plus, they have gluten-free pizza

Irina Blanco

We have had a very good time in this restaurant. The food is exceptional, all well made with the Amalfi heart, the fish offering is extensive and everything is very fresh. We have eaten a local turbot, very delicious. The owner Pasquale has treated us very well and with great affection. The desserts are spectacular. Pure taste of Italy. We had 2 people with celiac disease and there was no problem choosing: they had gluten-free bread and pasta. This place is to return!!!!

teambuildinglaugh

Lovely gluten free pizza made especially for us in advance . I can't recommend enough...best gluten free pizza I've had in Italy...light,crispy and tasty! Also lovely friendly service.

marianna farina

As a start, gluten-free pizza, excellent pasta and potatoes, super friendly staff and owner. I also recommend coming

Kati

A great fish restaurant. We tried a few different raw starters and everything was very fresh and delicious. They have gluten free pasta and the pasta with clams that we ordered was some of the best gluten-free pasta that I’ve tried. The staff was very friendly and attentive.

Rosa Camarda

Highly recommended. Vegetables have a flavor that has now been forgotten. The chips taste super. The pasta and meat are exceptional. Of course it doesn't have gluten-free pasta... but it doesn't matter, you don't go without food! Of course, if it also made gluten-free dishes it would be the best!

Marco Scognamiglio

Excellent gluten-free sandwiches, very welcoming and well-managed place. Stefano's friendliness and helpfulness at the counter stand out. I highly recommend.

Gianni Oggioni

Welcomed with great kindness and attention by the owners. Truly exceptional local cured meats and cheeses. Excellent pasta with mushrooms. House red wine acceptable (they also have bottles). A bit of a scene in the offer of local cured meats and cheeses which doesn't hurt... Also pay attention to the gluten-free ones. Absolutely recommendable price

JoAnne Rice

Ambiance is warm and friendly. Views are stunning. Wait staff superb and the food was delicious. Several surprises of extras throughout the meal. I need to be gluten free. They understood my needs and totally took care of me. It was the best dinner we had while staying in Amalfi.