This cozy spot impresses with its beautiful cave-like setting and elegant, warm lighting creating a relaxed yet upscale vibe. The attentive service ensures a comfortable experience, making it an excellent choice for those seeking a gluten-free friendly atmosphere.
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Good to know
1
They adapt dishes for gluten-intolerant diners upon request.
2
Open Tuesday, Wednesday, Friday, and Saturday from 1 p.m. to 8:30 p.m.
3
Expect lower prices compared to other dining options on the island.
People are saying
Diners’ reviews
C
Community member
Suitable for people who do not eat gluten.
We came for lunch on a Tuesday with a reservation.
The waitress who served us was very attentive and gave us personal treatment, recommending specific dishes suitable for people who do not eat gluten.
The waiter who served us was somewhat dry and serious.
The food was good, we especially loved the dessert of White Chocolate Cream with Mango Sorbet.
The cards seemed somewhat impractical to us because they open like a fan, in itself a creative idea, but not very successful in our opinion.
Overall, we can recommend the restaurant.
C
Community member
Well, the truth is, a very well prepared salad and cod. But not for 5 stars, the nice place and good service. They adapt the dishes for gluten-intolerant people, but €3.75 for gluten-free bread is amazing. For 5 stars you have to work a little harder.