The food and service was great. The shrimp tartar was a highlight of our trip to Ischia, as it balanced the delicate flavor of the native red shrimp with light citrus and seasoning. They also had gluten free pasta for my partner, so we had linguini with clams. They had local Ischia rabbit wrapped around some greens which was hearty and delicious. A good wine suggestion and dessert rounded out the meal. The price was pretty reasonable especially considering the quality.