Daniela Perrella

Google review

We ate quite well, the staff was helpful, they also have gluten-free options, the bill was fair

Steph Grossi

Google review

Rustic and authentic experience! Food was very tasty. Had gluten free options as well (pasta/ bread). Service was welcoming.

Alberto Degli Effetti

Google review

Seriousness, this unknown!!! A week before I go to the restaurant and speak with the blonde lady to ask if they do gluten-free pizza, having to bring a guest and I am given confirmation. Then once at the restaurant the waiter says: "we haven't been doing it for a few years!" Shocked, I say that I spoke a few days before and that it could be done. The fact is, the only alternative for a celiac was a "tagliere" for the modest sum of 15 euros and salads. The next day I go back to speak with the same blonde lady and this time she also tells me "we are not doing it in this period". You should say directly that you don't make pizza for celiacs, you will make a better impression! Celiac disease is not a fad like vegan and vegetarian!

Graeme Williams

Google review

The food and service was great. The shrimp tartar was a highlight of our trip to Ischia, as it balanced the delicate flavor of the native red shrimp with light citrus and seasoning. They also had gluten free pasta for my partner, so we had linguini with clams. They had local Ischia rabbit wrapped around some greens which was hearty and delicious. A good wine suggestion and dessert rounded out the meal. The price was pretty reasonable especially considering the quality.