Ristorante Del Passeggero

I went to this beautiful restaurant with my wife, we had a great time, without a reservation the owner still found us accommodation and really pampered us! Fish menu at unbeatable prices and excellent quality, also highly recommended for celiacs, well stocked, moreover they also make an excellent dough for pizzas, both normal and gluten-free, not the usual pizza bases that are commonly found around, with all due respect obviously, but they deserve an extra note! Even with a lot of toppings, gluten-free pizzas are really good! Try it!

We chose this place for the gluten-free pizza option for my celiac son... what can I say... a lady arrives and offers the plate as if it were a work of art... my son tries in every way to cut it but the pizza is hard as concrete and very thin! It looked (and certainly was) like a frozen base from the supermarket but even harder... My other son and I took a normal pizza... absurd... never eaten anything like it!!! Completely absent tomato, minimal seasoning and even these were hard, hard and flavorless!!! Furthermore, the base was full of flour stuck on... in short, inedible!! My husband took a seafood appetizer... and surprised to find in the proposed trio, some nice canned tuna served with two cherry tomatoes!!!! but I say I go to a restaurant to eat canned tuna?!?! How can you offer it to customers? Do you think people are all stupid?? The octopus full of vinegar... in short, a total disappointment!!! nicely furnished outdoor terrace but unfortunately full of mosquitoes!! Disappointed we immediately ask the waitress for the bill who arrives with an annoyed look... when we get to the cash register we are even asked (I think by the owner) if everything went well!!! We preferred not to say anything, pay and immediately forget about that place Gentlemen, catering is a serious thing.... let's not joke.... The only one among the restaurants we tried in Sant'Antioco that really left us with a bad memory... among other things really very expensive for the food they offer..

We went to this restaurant on August 15th. Fixed menu based entirely on fish. My favorites are the trofie with grouper sauce, exceptional. The perfect gluten-free menu If I really have to nitpick, the dessert, in that case sorbet, good but I would have preferred something else. Absolutely recommended