I don't like GLUTEN-FREE PIZZA at all anymore.
Dough soaked in oil, each bite was a teaspoon of oil in the mouth. Then it was clearly a frozen pizza base that they seasoned later, the topping separated from the base with each bite, at a certain point I left the entire base and ate only the topping (chips and frankfurters). There are no gluten-free starters, only pizza. I didn't say anything to the waiter because I was with other people and I didn't want to cause controversy. I absolutely wouldn't go back and I wouldn't recommend anyone with celiac disease to go.