Ristorante Pizzeria Al Tabaco

Saturday night, very crowded place, communion and confirmation dinner. Everything was top! From the aperitif outside to the quality of the food, speed, impeccable service, attention to various needs (a celiac person), abundant dishes and continuous revision, attention to detail. Well done, really well done. We were super happy. Highly recommended, congratulations!

The food is good, some dishes better than others, but unfortunately I confirm the latest opinions read about the service, which is not very attentive and not organized. You always have to call the waiter for menus and orders, otherwise you are not served, and the dishes do not arrive for everyone at the same time. I asked for gluten-free and when booking you are told that everything is there, even pizza. But once you sit at the table the real alternative is only between second courses and appetizers. The pizza is pre-packaged dough, but it is still cooked in contact with the other pizzas, so it is not an alternative. For the pasta I was told that it takes too long to cook and there is not even bread. All in all it was not a negative experience, but it is not a place I would choose again.