We came here to have a wide choice according to our dietary needs. My friend was able to choose between various gluten free dishes with ease and this is not to be taken for granted. The staff is approachable and the environment welcoming.
The food was really excellent but we didn't taste the desserts to be able to give a complete judgement.
As starters we chose a trio of tartare, red cabbage pie with brie fondue and summer truffle, cheese platter... everything perfect!
As main courses, a gluten free pizza with non-homemade dough, grilled chop and mixed salad, sliced chicken with rocket, cherry tomatoes and parmesan, stuffed pasta.
Very satisfied.