Ristorante pizzeria Folon

Happened here today by chance for a coffee in the morning, I read about gluten-free pizza and it doesn't seem true here in Trentino. I decide to read the reviews and one from a week ago catches my eye that advises against the place. Well, I decide to make a reservation for dinner with my holiday companions anyway. I book for 7pm because they tell me the kitchen closes early (8.30pm). We are on holiday and we can eat whenever we want, so we sit down at 7pm and we all order the gluten-free pizza including me. Furthermore, the very kind guy gives me a gluten free beer to refresh which he brings along with the pizza, mine arrives shortly after but it doesn't matter I'm always on holiday. In the end I also find an ice cream for myself, in short I'm happy to contradict the previous review because everyone was really nice and everything was good. I also recommend it to celiacs and I invite holidaymakers to have a little spirit of adaptation before leaving home. Thank you!!!!

DO NOT GET THE GLUTEN-FREE PIZZA! It is cooked in the same oven, without a dedicated pan, handled with the same peel that the other pizzas are turned with and I would bet that it is prepared on the same surface on which they prepare the others. We got a Margherita tonight and, since it wasn't ready, at the cashier they invited us to wait outside while they prepared it; seeing only one oven I had doubts and stayed inside to check and in fact it is all a disaster, a unique contamination. €11.50 of Margherita thrown away. To the managers I can only say: Rather than do this, don't offer gluten-free! You risk harming people.

Not recommended for celiacs!! We booked 2 days in advance specifically asking for 1 gluten free pizza. When I arrived at the restaurant, when ordering I was told that they had run out of dough for the gluten-free pizzas. We were thinking of changing venues when the waitress changed her story, saying there was 1 left as we had booked in advance. They make us order and only once the drinks and first courses have arrived do they come to inform me that they couldn't make the pizza I ordered because there was no dough...... I find it unacceptable that I am only definitively told after the rest of the orders have arrived and after they have made me order my pizza! If we had known earlier we would have gone to another place where at least I could have eaten something! In the end I found myself forced to consume a rather meager side dish (here too the gluten-free choices are limited to only a small portion of boiled potatoes). I absolutely do not recommend this place for all celiac people who like to eat something.