Ristorante Pizzeria Primavera

We ordered a normal pizza and a gluten-free one, the latter was with buckwheat (but it wasn't written on the menu). Unfortunately I'm allergic to it, in addition to gluten intolerance 🤷‍♀️ but they don't usually use this ingredient in gluten-free pizzas. When it arrived, luckily I could tell from the dough that it looked like wholemeal, so we had it put in the carton to take away. So I ordered a burger with chips. In the end, at the cash register they only made us pay for the 2 pizzas, the drink and the coffee. Thanks to the owner and the very kind waiters!

Good restaurant in the Vigevano area. Really good pizza (low and meltable dough, not biscuity and dry), mixed fried food that is not greasy and above all made with fresh calamari and not the classic frozen rings. My parents had two first courses and a second course, plentiful and good first courses, while the squids were a little cold but tasty. Possibility of having all the pizzas with a gluten-free base (the main reason why we went there, having a celiac father... it was one of the first in the Vigevano area to offer gluten-free options). We also spent little: two pizzas, two first courses, one second course, two waters and two coffees for 62 euros. The only flaw (if you want to call it a flaw) is that it has little parking as it is on a large avenue.

Historic pizzeria in Vigevano, wonderful staff, excellent food with plenty of gluten-free options, low prices