Top 26 Open Late locations in Province of Pavia

Sara Ceccato

Friendly staff, wide selection and good pizza. Excellent solution for those who want to eat pizzas with particular doughs: carbon, wholemeal, multi-grain or gluten-free.

Stefano

I've been wanting to come to this place for a while and finally at the beginning of the month I managed to book. A place in the historic center, a little hidden, but absolutely worth visiting. This is because they have a good menu, including a work menu for celiacs with little difference in cost compared to the "normal" one. I have to try the pizza but certainly for what we had the opportunity to taste and pay in the end, I can only recommend a visit.

LunaMari M

We ordered a normal pizza and a gluten-free one, the latter was with buckwheat (but it wasn't written on the menu). Unfortunately I'm allergic to it, in addition to gluten intolerance 🤷‍♀️ but they don't usually use this ingredient in gluten-free pizzas. When it arrived, luckily I could tell from the dough that it looked like wholemeal, so we had it put in the carton to take away. So I ordered a burger with chips. In the end, at the cash register they only made us pay for the 2 pizzas, the drink and the coffee. Thanks to the owner and the very kind waiters!

Alessandro Rosatelli

I had dinner at Liros Ristorante during an evening in Broni and I was really satisfied. The place is spacious, clean and well-kept, with a bright and familiar atmosphere. I tasted a tasty risotto (very well cooked) and a tender slice of beef, perfectly cooked. The pizza is thin, crispy and tasty, including an excellent gluten-free version for those looking for it. The staff is courteous, fast and helpful. The prices are adequate for the quality, not exactly cheap but fair for what they offer. Overall, an excellent experience: varied cuisine between sea and land, really good pizza and a welcoming environment.

LunaMari M

FOR US THE BEST IN VIGEVANO among those we have tried so far!!! Excellent value for money. I was prejudiced having read negative reviews, but everything is ok, 70s furniture? And who's against it... I don't have to buy furniture, I just eat pizza, which (gluten-free) is excellent. They are attentive to contamination in case of allergies/intolerances, they even bring us normal and gluten-free breadsticks! Friendly waiters and owner, more than fair price!

Andrea Motta

Also pizza for celiacs

Daniela

We ate well with average prices. They are also equipped for gluten-free, too bad they didn't have desserts for lunch to satisfy us. Otherwise friendly staff and quick service.

Valeria Zonato

Simple place, excellent quality/price ratio, friendly and efficient staff. They also have products for celiacs. Reservation recommended

Angela Brasacchio

Being celiac, I contacted the place in advance asking for information and, despite the lack of a separate kitchen, they reassured me by telling me about gluten-free bread, AIC certification and a separate oven, only the fresh ones could be contaminated. Once I arrived for dinner, together with some colleagues, apart from the empty and cold place, I noticed that the menu only contains food with gluten. A game of continuous contradictions begins: 1) I reiterate my celiac disease to the staff and first, they tell me that they are certified then, based on "how they were instructed", they are obliged to inform me that there is a risk of contamination (I point out that if there is certification, there should be no possibility of contamination but I move on); 2) immediately afterwards they ask me if I am intolerant or allergic. I repeat again that I am celiac but there is nothing to be done, they insist on the possibility of contamination (not well-educated staff); 3) "separate oven" in which bread was heated meant the same oven but on different levels; 4) as an order I ask for the least contaminated food possible, they recommend cold cuts because they are "still closed and sealed in their packaging" (I explain that the problem of gluten, in this case, shifts to the methods of production and conservation of food and not so much on the open or closed packaging, but I move forward); 5) they confirmed to me that the kitchen was clean as no dish had yet been served and that they would have spoken to the chef to give me further information, warning him to have him prepare my dish first and then that of the others, to avoid contamination. Well, I never heard anything more about the chef (among other things, my colleagues' dishes arrived first, including cut bread). 6) my two small sandwiches arrive, I ask again if the chef had been notified and they tell me that my dish came out last only to have them all come out together but in reality it was made first (I remain with the benefit of the doubt and eat). I am also disappointed by the portions in general (they are not at all like the ones in the photo, I would highly recommend updating the site and the Google page). The others take a sandwich (classic loaf) and two small tomini with a microscopic portion of fish and chips. All this for around 25/30 euros each and a return home with an empty stomach. I'm sorry but we're definitely not there.

Laura Soldati

Refined restaurant with a welcoming atmosphere. The menu is designed to satisfy every palate and gluten-free and vegetarian/vegan variants are always available. Bread and focaccia are homemade, as are fresh pasta and desserts. Refined wine list.

Roberta Martellini

The gluten-free pizza needs improvement. The service is fast and competent. The tables on the balcony are very nice.

Lidio Palumbo

Good food, suitable for celiacs and great kindness, I recommend!!

Antonio Ventura

Piazza with and without gluten very good, also appetizers and beers available in gluten free version

Vincenzo Coletta

Simple place, very good pizza and very friendly staff. In my daughter's opinion, the gluten-free pizza is the first in the ranking among the many eaten so far. I tasted it and I have to say that I agree

Adam

Excellent local 💯 pizzeria with the possibility of also getting gluten-free pizza

Roberta Martellini

The gluten-free pizza is excellent. The impeccable service. Super recommended. The owners are very kind.

SAVERIO DE NOIA

The seven pizzas including the gluten-free and the gluten-free and lactose-free are excellent, I will return for the restaurant service, the menu is extensive, the environment is welcoming

María Cumpián Pariente

They have quite a few dishes suitable for celiacs but they do not have gluten-free beer. They have very good gluten-free bread. The food was very very good.

Maria silvia Mosti

Beautiful place.. top gluten-free pizza..

Roberta Toccalini

Beautiful restaurant immersed in a magnificent and vast well-kept garden. Excellent traditional dishes with great care in preparation. Excellent, friendly and precise service. Possibility of gluten-free preparations. The value for money is also good. Definitely worth trying.

Susy Vezzoli

Fantastic food. .everything even gluten free

Stella Laskey

alessandro el behery

Nice restaurant nestled in the vines of the beyond good food friendly and helpful staff and gluten free options available

Giulia Verzetti

Oooh, a brewery that makes amazing gluten-free sandwiches!!! What a discovery, we will absolutely be back 💘

Michael Meltz

Nice place to eat pizza. Slightly over priced. Good gluten free selection.

Marina Vezzoli

Little choice of gluten-free and lactose-free, but extremely attentive, giving precise answers.