Top 26 Open Late locations in Province of Pavia

Raffaella Spanedda

Excellent thin-crust pizzas, with a wide choice on the menu including traditional, white and special. The menu also includes appetizers, first and second courses, sweet pizzas and desserts. The service is quick and courteous, the place modern and pleasant. Gluten-free dough and vegan versions are present on the menu. The only flaw: to view the menu it's not enough to scan a QR code, but you actually need to download an application; It can be inconvenient for those who don't have space on their phone.

Pina Italiano

Good pizza and also served in a reasonable time. Worth mentioning are the options for celiacs. The desserts, however, are only industrial: too bad! The environment is a bit noisy.

Sennen Schinigoi

Excellent solution for those with and without gluten, menu ranges from risotto, pasta, pizza and fish, all good, qualified staff. Advised

Gianluca Luponi

Excellent pizza, luckily also for celiacs.

michele nastasi

Excellent choice for celiacs, I got a very good cut

Andrea Motta

Also pizza for celiacs

Daniela

We ate well with average prices. They are also equipped for gluten-free, too bad they didn't have desserts for lunch to satisfy us. Otherwise friendly staff and quick service.

Valeria Zonato

Simple place, excellent quality/price ratio, friendly and efficient staff. They also have products for celiacs. Reservation recommended

Angela Brasacchio

Being celiac, I contacted the place in advance asking for information and, despite the lack of a separate kitchen, they reassured me by telling me about gluten-free bread, AIC certification and a separate oven, only the fresh ones could be contaminated. Once I arrived for dinner, together with some colleagues, apart from the empty and cold place, I noticed that the menu only contains food with gluten. A game of continuous contradictions begins: 1) I reiterate my celiac disease to the staff and first, they tell me that they are certified then, based on "how they were instructed", they are obliged to inform me that there is a risk of contamination (I point out that if there is certification, there should be no possibility of contamination but I move on); 2) immediately afterwards they ask me if I am intolerant or allergic. I repeat again that I am celiac but there is nothing to be done, they insist on the possibility of contamination (not well-educated staff); 3) "separate oven" in which bread was heated meant the same oven but on different levels; 4) as an order I ask for the least contaminated food possible, they recommend cold cuts because they are "still closed and sealed in their packaging" (I explain that the problem of gluten, in this case, shifts to the methods of production and conservation of food and not so much on the open or closed packaging, but I move forward); 5) they confirmed to me that the kitchen was clean as no dish had yet been served and that they would have spoken to the chef to give me further information, warning him to have him prepare my dish first and then that of the others, to avoid contamination. Well, I never heard anything more about the chef (among other things, my colleagues' dishes arrived first, including cut bread). 6) my two small sandwiches arrive, I ask again if the chef had been notified and they tell me that my dish came out last only to have them all come out together but in reality it was made first (I remain with the benefit of the doubt and eat). I am also disappointed by the portions in general (they are not at all like the ones in the photo, I would highly recommend updating the site and the Google page). The others take a sandwich (classic loaf) and two small tomini with a microscopic portion of fish and chips. All this for around 25/30 euros each and a return home with an empty stomach. I'm sorry but we're definitely not there.

Laura Soldati

Refined restaurant with a welcoming atmosphere. The menu is designed to satisfy every palate and gluten-free and vegetarian/vegan variants are always available. Bread and focaccia are homemade, as are fresh pasta and desserts. Refined wine list.

Carlo Maria Carnevale

In an always very cordial and friendly environment it is possible to enjoy excellent pizzas, even gluten-free ones and a cuisine that can satisfy anyone.

Lidio Palumbo

Good food, suitable for celiacs and great kindness, I recommend!!

Niccolò Brocchi

Excellent gluten free!!!

marco trapani

Having read the reviews by chance, we decide to try. The pizzas are excellent, including the gluten-free one! Friendly and helpful staff, as well as the owner, attentive to our requests. We will come back to visit you!

Adam

Excellent local 💯 pizzeria with the possibility of also getting gluten-free pizza

marco fontanesi

All the pizzas on the menu can be gluten free. I've eaten there a few times with my celiac son and we've never had any problems

SAVERIO DE NOIA

The seven pizzas including the gluten-free and the gluten-free and lactose-free are excellent, I will return for the restaurant service, the menu is extensive, the environment is welcoming

María Cumpián Pariente

They have quite a few dishes suitable for celiacs but they do not have gluten-free beer. They have very good gluten-free bread. The food was very very good.

Maria silvia Mosti

Beautiful place.. top gluten-free pizza..

Roberta Toccalini

Beautiful restaurant immersed in a magnificent and vast well-kept garden. Excellent traditional dishes with great care in preparation. Excellent, friendly and precise service. Possibility of gluten-free preparations. The value for money is also good. Definitely worth trying.

Susy Vezzoli

Fantastic food. .everything even gluten free

Fabio Massironi

A pleasant stop with a view of the Oltrepò hills. Both the owner and all the staff are attentive and ready to joke, which helps to make lunch informal, a bit like we were at home, thanks also to the vintage but refined environment that recalls the past. The menu is varied and focuses heavily on typical products and quality raw materials, with ingredients often at 0 km. The portions are right and satiating, so much so that, also thanks to the welcome aperitif they offered us, we were not managed to get the second course. Particular attention is also paid to celiacs, with gluten-free bread and specially dedicated off-menu options. The price is not the cheapest but what we ate and the "experience" we had was worth every penny.

alessandro el behery

Nice restaurant nestled in the vines of the beyond good food friendly and helpful staff and gluten free options available

Giulia Verzetti

Oooh, a brewery that makes amazing gluten-free sandwiches!!! What a discovery, we will absolutely be back 💘

Michael Meltz

Nice place to eat pizza. Slightly over priced. Good gluten free selection.

Miguel San Miguel

Attentive, efficient, friendly and professional staff. We ordered two vegetarian and carnivore tasting menus. They were exquisite, and they had no problem adapting them to our needs (gluten intolerance or no cheese). The desserts were also very good (especially the honey cake). We totally recommend it.