Roberto Pizza Romana

Truly one of our favorite restaurants. Every day, there's a wide selection of different pizzas (10-12 types), made with fresh and delicious ingredients. You can get a slice of each, which is perfect for trying everything—and they're all excellent! The gluten-free dough is incredible, the best we've ever eaten. Great atmosphere, Italian style, friendly staff. Clearly one of the best restaurants in the area. Highly recommended!

Ordered take-away, and didn't realize we needed to finish cooking it. The staff were lovely. But cooking the food is part of the service? . This is a very thick, rectangular, focaccia-like-bready crust (~1cm thick), not at all like a Napoli style thin-crust (just so you know, I am aware is called "Romana", but not all pizza in Rome is thick-crust bakery style). We ordered two gluten free, the third was regular. All came with uncooked fior de latte, possibly 'home-made' (hence the pricing?). The prosciutto pizza was strangely sweet - pistachios and ... honey maybe? The salami was nice overall. The marguerita was very sauce heavy, which our gluten eater doesn't love. It is really just too expensive - coming in at $36 per person or 140+ for a family of four ... and it wasn't delicious or convenient enough to warrant the price. All in all, we won't order again, for that price point.