The service (Madison) is fantastic. She was very observant and timely with being present. The food is equally amazing. I got the Chef’s Special (actual name of the dish) with tortellini. My wife got a stuffed eggplant rollatini dish. It was good and not extremely heavy. I’ll continue to try new things there bc the menu is very extensive & others at my table have raved about how flavorful their dish is. My wife has a gluten intolerance (celiac) and the waitress was very informative about what contained gluten. If she didn’t know, she asked the chef. They customized a dish just for her to accommodate. I once rated this place and the experience 4 stars but I was wrong in doing so. Honestly, the best and most diverse Italian food around central AR with a menu that if for some reason you aren’t happy with your dish, I am confident that they will come up with something that caters better to your palette. I didn’t snap photos this time bc I was to entertained by my company but I assure you, all dishes look phenomenal. Btw, the bread is out of this world & not like Olive Garden, it’s real deal made fresh made rolls. The atmosphere is outdated but it adds the character of it being a relaxed environment and not somewhere you would feel out of place.